Peppered Gizzard

Our Peppered Gizzard offers an appetising, chewy texture paired with an spicy chilli flavour. The gizzard is first cooked until tender to soften its unique texture, then lightly fried or grilled before being tossed in a pepper sauce that ensures every piece is coated. The final aesthetic is a glossy, deep red colour that promises […]

Ogbono Soup

Ogbono soup made with ogbono seeds and a mix of assorted meats, stockfish, and periwinkles.

Meatballs in Chilli Sauce

A satisfying protein for any meal, our Meat Balls in Chilli Sauce is a rich, dependable choice that pairs with anything. Each meatball is well-seasoned and browned, then simmered in a spicy chilli sauce until the rich glaze clings to its surface. This process ensures the meatballs remain incredibly juicy, offering a tender bite that […]

Egusi Ijebu

Rich egusi soup is made of ground melon seeds simmered in rich pepper and tomato sauce.

Grilled Croaker

Whole croaker fish, cleaned, seasoned, marinated, and grilled into perfection.

Grilled Catfish

Whole catfish, cleaned, seasoned, marinated, and grilled into perfection.

Fried Goat Meat with Chili Sauce

The perfect fiery addition to your meal. This spicy protein is double-prepared and fully saturated in a potent chilli sauce for maximum flavour and tenderness. The goat meat is boiled until tender, then fried for texture, and finally simmered in the spicy chilli sauce. This three-stage process results in the meat being fully infused with […]

Fried Titus (Mackerel) Fish with Chilli Sauce

Rich in Omega-3 fatty acids and high-quality protein, Titus fish (Mackerel) provides essential nourishment for brain and heart health. The chili sauce adds an extra boost of antioxidants and important vitamins. Each piece of fish is first deep-fried to an impeccable, crispness, ensuring the exterior is firm and ready to soak up flavour. It is […]

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