The perfect fiery addition to your meal. This spicy protein is double-prepared and fully saturated in a potent chilli sauce for maximum flavour and tenderness. The goat meat is boiled until tender, then fried for texture, and finally simmered in the spicy chilli sauce. This three-stage process results in the meat being fully infused with the rich sauce, achieving a deep, glossy red hue. Goat meat provides lean protein and Iron. The potent chilli sauce adds valuable antioxidants and essential vitamins that support immune function and general vitality. This richly coated protein can be enjoyed with any type of stew or soup, and also served alongside rice dishes.