Fish Roll Recipe

A popular Nigerian street food featuring savory, spicy fish filling wrapped in a soft, fried dough.

Fish Curry (Mackerel)

Rich and creamy fish curry simmered in a flavorful coconut milk sauce. Perfect when served with white rice or with flatbread.

Fried Snail

Crispy fried snails seasoned with salt, bouillon cube, and pepper. Perfect as a quick bite or a savory side dish.

Cameroonian Snail

Tender snails stir-fried in rich in spicy sauce, seasoned with bouillon cubes, habanero pepper, and a blend of garlic, ginger, parsley, and basil.

Creamy Tuscan Shrimp

Creamy garlic Parmesan shrimp simmered with cherry and sun-dried tomatoes, finished with fresh spinach for a rich, delicious dish that pairs perfectly with pasta, rice, or crusty bread.

Coconut Shrimp with Sweet Chili Sauce

Juicy shrimp coated in a crunchy coconut-breadcrumb crust, fried to golden perfection and served hot with zesty lime wedges and a sweet chili dipping sauce.

Fried Herring (Shawa)

Deep-fried herring, crispy on the outside and tender on the inside.

Ayamase Sauce with Shawa

Also known as Ofada sauce, is a palm oil-based smoky pepper sauce, made with chili and scotch bonnet, onions, locust beans, and ground crayfish and spices, simmered with fish and boiled egg

Fried Saw O Fish with Caramelized Onions

Crispy fried fish steaks seasoned with salt, cayenne pepper, and black pepper, coated in flour, and pan-fried to golden perfection.

Baked Saw O Fish with Lemon Herb Butter

Baked fish seasoned with herbs, butter, and lemon, perfect with mashed potatoes or steamed vegetables for a wholesome meal.