Fried Saw O Fish with Caramelized Onions

Crispy fried fish steaks seasoned with salt, cayenne pepper, and black pepper, coated in flour, and pan-fried to golden perfection.

Ingredients:

1 whole Saw O fish (cut into steaks)
1 onion, sliced
2 cups flour or cornmeal for coating
Salt, black pepper, cayenne (for seasoning)
Vegetable oil for frying

Equipments:

Cooker
Cooking utensils
Pot

Cooking Instructions:

STEP 1: Season fish steaks with salt, black pepper, and a pinch of cayenne. Let it marinate for 20 minutes.
STEP 2: Coat each piece in flour or cornmeal, shaking off excess.
STEP 3: Heat oil in a frying pan and fry fish on medium heat for 7–10 minutes per side until golden brown and cooked through.
STEP 4: In a separate pan, sauté sliced onions in a little oil on low heat until soft and caramelized.
STEP 5: Serve fried fish topped with the caramelized onions alongside rice, yam, or bread.

Cooking Method:

Enter cooking method here

Gallery:

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