Fried Snail

Crispy fried snails seasoned with salt, bouillon cube, and pepper. Perfect as a quick bite or a savory side dish.

Ingredients:

  • 1kg snails
  • Salt
  • 1 seasoning cube
  • Ground pepper
  • Vegetable oil

Equipments:

  • Cooker
  • Cooking utensils
  • Pot

Cooking Instructions:

STEP 1: Wash the snails thoroughly.
STEP 2: Boil snails with salt and seasoning cube for 15 mins.
STEP 3: Drain, season with pepper and salt.
STEP 4: Deep fry until golden brown (about 5 mins).
STEP 5: Serve as a snack or side dish.

Cooking Method:

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