Fried Herring (Shawa)

Deep-fried herring, crispy on the outside and tender on the inside.

Ingredients:

  • 2 kg Shawa Fish
  • 1 tsp Salt
  • Oil For Frying

Equipments:

  • Cooker
  • Cooking utensils
  • Frying pan

Cooking Instructions:

STEP 1: Cut and wash fish
STEP 2: Drain in a sieve
STEP 3: Don’t season with salt
STEP 4: After 20mins,heat up oil
STEP 5: When oil is hot, sprinkle salt on fish, toss to spread evenly
STEP 6: Deep fry till golden brown
STEP 7: Drain in a sieve and enjoy!!!

Cooking Method:

Enter cooking method here

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