Baked Saw O Fish with Lemon Herb Butter

Baked fish seasoned with herbs, butter, and lemon, perfect with mashed potatoes or steamed vegetables for a wholesome meal.

Ingredients:

  • 2 Saw O fish fillets
  • 3 tbsp unsalted butter (melted)
  • Juice and zest of 1 lemon
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • Salt and pepper to taste

Equipments:

  • Cooker
  • Cooking utensils
  • Pot

Cooking Instructions:

STEP 1: Preheat oven to 180°C (350°F). Line a baking tray with foil or parchment paper.
STEP 2: Place the fish fillets on the tray and season with salt and pepper.
STEP 3: In a small bowl, mix the melted butter, lemon juice and zest, thyme, and parsley.
STEP 4: Pour the mixture evenly over the fish.
STEP 5: Cover loosely with foil and bake for 20–25 minutes until fish is flaky and opaque.
STEP 6: Serve with mashed potatoes or steamed vegetables.

Cooking Method:

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