Village Farms, Akinlalu

There is a steady rhythm that defines Village Farms. It is a rhythm built on intention, structure, and the kind of care that is rare in most farms across the region. Village Farms is not the kind of farm where animals simply pass through. It is a place where every cattle, goat, and ram is […]

Jollof Spaghetti with Big Grilled Chicken

There is a certain fire in our big grilled chicken, marinated with spices, then patiently slow-grilled until its juices run deep and its skin carries a smoky char. Each bite is a burst of boldness, tender within yet layered with flavour that lingers long after the last taste. Alongside it, the jollof spaghetti brings its […]

Jollof rice and Small Grilled Peppered Chicken

Smoky Jollof Rice with Big Grilled Chicken is not just a meal, but an experience, a feast that excites the senses from the very first bite. The chicken is marinated with seasoning, onions, and pepper, then slowly grilled to a tender finish. Each piece is then tossed in a lively pepper sauce that adds both […]

Village Rice

Our Village Rice carries a rustic charm, simmered in a rich pepper-onion base with dried fish essence weaving through every spoonful. Though delightful on its own, it truly shines when paired with proteins like smoky grilled chicken, tender goat meat, peppered turkey, or fresh fried fish. Each pairing adds its own layer of depth, elevating […]

Meatballs in Spaghetti

A timeless pairing, this Stir Fry Spaghetti with Meat Balls is a classic reinvented with spice and rich flavour, ready to deliver satisfying nourishment. The meatballs are tender and well-seasoned, browned just enough to lock in flavour before being simmered in a pepper sauce that deepens their richness. The spaghetti complements this beautifully, cooked to […]

Native Rice with Goat Meat

The goat meat is simmered until tender, allowing the seasoning to seep into every fibre, then fried, to seal in flavour. Rich, juicy, and deeply flavoured, it carries the rustic edge of goat meat, adding weight and substance to the meal. The native rice is cooked in palm oil and blended with stockfish, tomatoes, and […]

Jollof Rice with Big Grilled Chicken

Our Smoky Jollof Rice with Big Grilled Chicken is a dish that speaks to you in layers. The grilled chicken is the star, marinated with seasoning, onions, and pepper, then slowly grilled to a tender finish. Each piece is then tossed in a lively pepper sauce that adds both heat and flavour to every savoury […]

Fried Rice with Big Grilled Chicken

Our big grilled chicken arrives with boldness, marinated in spices, seasoning, and pepper, then slowly grilled until the inside turns tender and juicy, while the outside develops a smoky char that locks in flavour. Each piece is rich, meaty, and unforgettable, carrying the kind of depth that lingers long after the last bite. Beside it, […]

Peppered Grilled Turkey

Our Peppered Grilled Turkey is bold, fiery, and unforgettable. Marinated with spices, grilled until smoky, then tossed in a pepper sauce that clings to every bite. Juicy on the inside with a fiery crust on the outside, they deliver heat, flavour, and succulence in one irresistible package. Each bite is bold, meaty, and unforgettable, the […]

Efo Riro Soup

Efo Riro is a rich and vibrant spinach stew, layered with the depth of peppers, onions, and aromatic spices. The spinach brings freshness and a wealth of nutrients: iron to build strength, fibre to aid digestion, and vitamins that nourish the body while delighting the palate. It comes together beautifully with your protein of choice, […]