Fried Rice with Big Grilled Chicken

Our big grilled chicken arrives with boldness, marinated in spices, seasoning, and pepper, then slowly grilled until the inside turns tender and juicy, while the outside develops a smoky char that locks in flavour. Each piece is rich, meaty, and unforgettable, carrying the kind of depth that lingers long after the last bite. Beside it, the fried rice offers a vibrant mix of colours and textures, grains tossed with soy sauce, vegetables, and spices that lift the flavour to something savoury and lively. When the chicken meets the rice, the result is a balance of freshness and fire, wholesome, filling, and irresistibly delicious.

Ingredients:

  • Cooked Rice
  • Grilled Chicken
  • Fresh Pepper Mix (Scotch Bonnet, Bell Peppers, Tomatoes, Onions)
  • Mixed Vegetables (Carrots, Green Beans, Peas, Sweet Corn)
  • Onions (Chopped and Sliced)
  • Garlic
  • Ginger
  • Seasoning Cubes/Powder
  • Salt
  • Curry Powder
  • Thyme
  • Bay Leaf (Optional)
  • Soy Sauce (Optional, for Extra Flavour)
  • Vegetable Oil
  • Green Bell Peppers
  • Red Bell Peppers
  • Spring Onions (for Garnish)

Equipments:

  • Cooker
  • Cooking utensils
  • Pot

Cooking Instructions:

Cooking Method:

Frying and parboiling

Gallery:

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