Village Rice

Our Village Rice carries a rustic charm, simmered in a rich pepper-onion base with dried fish essence weaving through every spoonful. Though delightful on its own, it truly shines when paired with proteins like smoky grilled chicken, tender goat meat, peppered turkey, or fresh fried fish. Each pairing adds its own layer of depth, elevating the rice into a complete feast. Bold, earthy, and spirited, this is the kind of dish that feels both familiar and extraordinary, a taste of tradition served with fire. Enjoy it with your protein of choice, and let the smoky, home-style depth of the rice carry the flavour to new heights.

Ingredients:

  • Rice
  • Dried Fish
  • Onions
  • Fresh Pepper Mix (Scotch Bonnet, Bell Peppers, Tomatoes)
  • Seasoning Cubes/Powder
  • Salt
  • Vegetable Oil or Palm Oil
  • Crayfish (Optional)
  • Garlic
  • Ginger

Equipments:

  • Cooker
  • Cooking utensils
  • Pot

Cooking Instructions:

Cooking Method:

Stewing, parboiling and frying.

Gallery:

Latest Post:

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