Jollof Rice with Big Grilled Chicken
Our Smoky Jollof Rice with Big Grilled Chicken is a dish that speaks to you in layers. The grilled chicken is the star, marinated with seasoning, onions, and pepper, then slowly grilled to a tender finish. Each piece is then tossed in a lively pepper sauce that adds both heat and flavour to every savoury bite. It is bold, juicy, and unforgettable. The jollof rice is slow-cooked in a tomato-pepper base, each grain steeped in spice and finished with the signature smokiness of party jollof. Together, the rice and chicken create a harmony of comfort and fire; spirited, delicious, and deeply satisfying
- Rice
- Grilled Chicken
- Shrimps
- Tomato Stew Base
- Red Bell Pepper
- Green Bell Pepper
- Sweet Pepper (Fresh Paprika)
- Habanero Pepper (Scotch Bonnet Pepper)
- Red Onions
- Vegetable Oil
- Seasonings (Add to Your Taste)
- Seasoning Cubes
- Chicken Stock
- Thyme
- Garlic Powder
- Ginger Powder
- White Pepper
- Curry Powder
- Salt
- Cooker
- Cooking utensils
- Pot
Frying, boiling, and simmering.