Thai-Style Nate Fish Curry (Gaeng Som Adaptation)

Thai-style coconut fish curry with lemongrass, galangal, and chilies, simmered with vegetables for a wholesome meal.

Peppered Mullet

Crispy fried fish simmered in rich tomato and pepper sauce for a hearty, satisfying meal.

Yam and fish sauce (Mullet)

Soft boiled yam with a savory goodness of spiced mullet in a flavourful pepper sauce

Grilled Luroro Fish with Garlic-Herb Marinade

Grilled Luroro fish marinated with garlic, lemon, and herbs, served with vegetables or herbed rice.

 Baked Luroro Fish with Herbed Potatoes (Continental)

Oven-roasted fish with herbed potato wedges, seasoned with garlic, lemon, and fresh rosemary.

Caribbean Curry Gbolo Fish with Rice and Peas

Rich and aromatic Caribbean fish curry made with coconut milk and spices, and served over tender rice and peas.

Asian-Style Gbolo Fish Congee (Rice Porridge)

Creamy fish congee cooked with jasmine rice, shiitake mushrooms, and savory soy-ginger flavors.

Garri Ijebu Cookie Bite

Crispy, golden-baked cookies made from easy garri dough, perfect for a sweet snack.

Garri Ijebu Coated Fish

Crispy fried fish coated in a crunchy garri and flour crust, perfect with spicy sauce or better enjoyed alone.

Faran Faran Fish Egusi Soup

Delicious egusi soup simmered with spinach and fried fish in rich, pepper sauce.