Garri Ijebu Cookie Bite

Crispy, golden-baked cookies made from easy garri dough, perfect for a sweet snack.

Ingredients:

  • 1 cup Garri Ijebu
  • 1/2 cup sugar
  • 1 egg
  • 1/4 cup butter (melted)
  • 1 tsp vanilla

Equipments:

  • Cooker
  • Cooking utensils
  • Pot

Cooking Instructions:

STEP 1: Preheat oven to 175°C.
STEP 2: Combine all ingredients to form a dough.
STEP 3: Shape into small balls and place on a baking tray.
STEP 4: Flatten each slightly.
STEP 5: Bake for 12–15 minutes or until edges are golden.
STEP 6: Cool before serving.

Cooking Method:

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