Grilled Luroro Fish with Garlic-Herb Marinade

Grilled Luroro fish marinated with garlic, lemon, and herbs, served with vegetables or herbed rice.

Ingredients:

  • 1 whole Luroro fish
  • 3 cloves garlic (minced)
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp thyme
  • 1 tsp paprika
  • Salt and black pepper to taste
  • Lemon slices (for serving)

Equipments:

  • Grill
  • Cooking utensils

Cooking Instructions:

STEP 1: Clean and score the Luroro fish. Mix garlic, olive oil, lemon juice, thyme, paprika, salt, and pepper into a paste.
STEP 2: Rub marinade all over fish, including inside the slits and cavity. Let sit for 30 minutes.
STEP 3: Preheat grill to medium-high. Place fish on foil or grill basket.
STEP 4: Grill for 7–10 minutes per side or until flesh is opaque and flakes easily.
STEP 5: Serve with grilled vegetables or herbed rice and lemon slices.

Cooking Method:

Enter cooking method here

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