Garri Ijebu Coated Fish

Crispy fried fish coated in a crunchy garri and flour crust, perfect with spicy sauce or better enjoyed alone.

Ingredients:

  • Fish fillets (500g)
  • 1/2 cup Garri Ijebu
  • 1/4 cup flour
  • 1 egg (beaten)
  • Seasoning and salt
  • Oil for frying

Equipments:

  • Cooker
  • Cooking utensils
  • Frying pan
  • Pot

Cooking Instructions:

STEP 1: Clean and season fish with salt and spices.
STEP 2: Mix garri and flour together.
STEP 3: Dip fish into egg, then into garri mixture.
STEP 4: Fry until golden brown and crisp.
STEP 5: Serve with spicy sauce or rice.

Cooking Method:

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