Coconut Shrimp with Sweet Chili Sauce

Juicy shrimp coated in a crunchy coconut-breadcrumb crust, fried to golden perfection and served hot with zesty lime wedges and a sweet chili dipping sauce.

Fried Herring (Shawa)

Deep-fried herring, crispy on the outside and tender on the inside.

Ayamase Sauce with Shawa

Also known as Ofada sauce, is a palm oil-based smoky pepper sauce, made with chili and scotch bonnet, onions, locust beans, and ground crayfish and spices, simmered with fish and boiled egg

Fried Saw O Fish with Caramelized Onions

Crispy fried fish steaks seasoned with salt, cayenne pepper, and black pepper, coated in flour, and pan-fried to golden perfection.

Baked Saw O Fish with Lemon Herb Butter

Baked fish seasoned with herbs, butter, and lemon, perfect with mashed potatoes or steamed vegetables for a wholesome meal.

Ram Meat Peppersoup

Spicy, aromatic broth made with tender ram meat, a blend of uziza seeds, calabash nutmeg, crayfish, and onions, simmered to perfection, and finished with fresh utazi leaves

Ram Stew

Tender beef chunks simmered in a rich, fiery tomato-pepper sauce

Prawn Scampi

Pasta dish tossed in a buttery garlic and red pepper flake sauce, brightened with white wine and lemon juice, then finished with juicy seared prawns, fresh parsley, and Parmesan.

Prawn Ukodo (Delta Pepper Soup)

Yam pepper soup made with prawns, yam cubes, ripe plantains, dried fish, palm oil, and a blend of ukodo spices, ehuru, and fresh scent leaves

Egusi Soup with Ponmo

Wholesome Egusi soup with shredded vegetables garnished with cow skin, tripe, smoked fish and goat meat.