Caribbean Curry Gbolo Fish with Rice and Peas

Rich and aromatic Caribbean fish curry made with coconut milk and spices, and served over tender rice and peas.

Asian-Style Gbolo Fish Congee (Rice Porridge)

Creamy fish congee cooked with jasmine rice, shiitake mushrooms, and savory soy-ginger flavors.

Garri Ijebu Cookie Bite

Crispy, golden-baked cookies made from easy garri dough, perfect for a sweet snack.

Garri Ijebu Coated Fish

Crispy fried fish coated in a crunchy garri and flour crust, perfect with spicy sauce or better enjoyed alone.

Faran Faran Fish Egusi Soup

Delicious egusi soup simmered with spinach and fried fish in rich, pepper sauce.

Faran Faran Fish and Plantain Sauce

Spicy plantain porridge with tender faran faran fish, cooked with palm oil and pepper sauce.

 Fish Stew (Obe Eja Tutu) with Kote Fish

Crispy fried kote fish simmered in tomato-pepper stew, rich in aromatic spices.

Fish Curry with Kote Fish

Tender kote fish simmered in a coconut curry sauce with bell peppers, carrots, and greens.

Kokote Fish Sauce with Ugu Leaves

Savory kokote fish sauce simmered with pepper, onion mix, and fresh ugu leaves for a simple, vegetable sauce.

 Kokote Fish in Egusi Soup

Delicious egusi soup simmered with spinach and fried fish in rich, pepper sauce.