Catfish Curry (Asian Style)

Savory and spicy catfish is cooked in a coconut milk broth seasoned with curry paste, fish sauce, and palm sugar, and finished with fresh Thai basil leaves and sliced Thai chilies.

Beef Sandwich

Homemade sandwich with tasty meat filling mixed with a creamy sauce of mayonnaise and ketchup. The filling is layered between slices of bread with lettuce, tomatoes, cucumbers, and onions for a quick and satisfying meal.

Ayamase Sauce with Beef

Also known as Ofada sauce, is a palm oil-based smoky pepper sauce, made with chili and scotch bonnet, onions, locust beans, and ground crayfish and spices, simmered with beef and boiled egg

Porridge Beans with Plantain and Arin wo

Rich porridge beans made with black-eyed peas cooked with palm oil and a blend of tomatoes, onions, and scotch bonnets, seasoned with garlic, ginger, and a hint of shrimp bouillon.

Karuvadu Fry with Aba Pia

This dish features soaked dry fish that is fried until golden and crispy. It is seasoned with salt, lemon juice, chili and turmeric powder, then sautéed with onions and curry leaves.

Abo Fish Stew

Baked Turkey Wings

Crispy and tender oven-baked turkey wings. Seasoned with butter, paprika, garlic powder, and a blend of spices,

Ata-didin with Turkey

A rich and spicy fried stew known for its texture and bold taste. This version is made from a coarse blend of red bell peppers, scotch bonnets, and tomatoes, fried in a mixture of palm and vegetable oil.

Bitterleaf Soup with Toko Fish

A classic with a unique bitter-sweet taste. It features tender cow head meat, dried fish, and toko fish, all simmered in a rich palm oil soup with crayfish and pounded cocoyam to thicken it.

Afang Soup with Toko fish

A tasty and nutritious soup from the Efik and Ibibio people, which combines the earthy bitterness of pounded afang leaves with the mild flavor of water leaves. Loaded with assorted proteins, it’s a satisfying meal when paired with your swallow of choice.