Karuvadu Fry with Aba Pia

This dish features soaked dry fish that is fried until golden and crispy. It is seasoned with salt, lemon juice, chili and turmeric powder, then sautéed with onions and curry leaves.

Ingredients:

Dried Fish Any Fish – 12
Chilli powder – 1 tsp
Salt a pinch
Turmeric powder – 1 tsp
Lemon Juice – half a lemon + 1 tbsp
Onion – 1 sliced
Curry leaves – 1 spring
Oil for shallow frying

Equipments:

Cooker
Cooking utensils
Pot

Cooking Instructions:

STEP 1: Take the dry fish and soak them in water for 20 mins. Now clean them well to remove excess salt and dirt.
STEP 2: Mix that with chilli powder, turmeric powder, salt, and lemon juice.
STEP 3: Heat oil and add in the fish. Fry it for 5 mins on either side till it is cooked and golden.
STEP 4: Now remove them to a plate. In the remaining oil, add in onions, curry leaves and saute for a min.
STEP 5: Squeeze in 1 tbsp of lemon juice and mix well.
STEP 6: Spoon this over the fried fish and serve with rice.

Cooking Method:

Enter cooking method here

Gallery:

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