Beef Sandwich
Homemade sandwich with tasty meat filling mixed with a creamy sauce of mayonnaise and ketchup. The filling is layered between slices of bread with lettuce, tomatoes, cucumbers, and onions for a quick and satisfying meal.
- 12 loaves bread
- Half a kilo of meat
- Onions
- Mayonnaise
- Ketchup
- Liquid milk
- Butter
- Fresh Lettuce, Sliced Cucumber, tomatoes
- Seasonings of your choice
- Vegetable oil
- Hot sauce
- Cooker
- Cooking utensils
- Pot
STEP 1: In a pot, add your meat, a few slices of onions, water and add your seasonings. Put on the fire and let it cook for 30 mins or till you feel the meat is cooked
STEP 2: Then blend your cooked meat in a blender. Don’t overblend. Turn the machine on for 5 seconds and turn off.
STEP 3: Then pour your blended meat in a frying pan, preferably nonstick, and add 2 tbsp of oil and drizzle a little bit of your hot sauce on it and continue to stir for 4 mins on medium heat. Then turn off heat and pour meat in a round bowl and let sit
STEP 4: Butter your bread loaves on both sides and toast in a nonstick frying pan on medium heat. Wait until each side is golden brown.
STEP 5: In the meat bowl, add a generous amount of mayonnaise and ketchup and 3-5 tbsp of milk, and stir till it is all well combined.
STEP 6: Time to assemble!!! Place your lettuce and sliced tomatoes, cucumbers and onions then gently scoop the meat mixture and add to it. Then use another loaf of bread on top and repeat and that’s it.
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