Goat Meat Pepper Soup

A wholesome, slow-cooked delicacy renowned for its intense taste and aroma. Tender, bone-in goat meat is slow-simmered in a clear, pepper-based broth, seasoned meticulously with a secret blend of local spices and potent aromatics. The broth is a clear, inviting amber liquid with a rich plume of spice. This soup is exceptionally nourishing; the goat […]

Assorted Okro Soup (Alasepo)

Rich okra soup with a medley of assorted meats, smoked fish, dried fish, and ponmo. The okra is simmered in a savory palm oil base, then steamed with fresh vegetables.

Afang Soup

Traditional afang soup garnished with assorted meats and smoked fish. The soup gets its distinct taste from palm oil, waterleaf, okazi leaves, and crayfish.

Dogee Fish Okro Soup

Rich okro soup with a satisfying mix of texture and flavor. It’s packed with proteins including golden-fried dogee fish and flaky smoked fish.

Fried Croaker Sauce

Rich and savory stew with chunks of fried croaker fish simmered in a rich tomato-pepper sauce.

Croaker Fish Stew

A classic Nigerian stew where the star is the perfectly grilled croaker fish. The fish is marinated and grilled until tender, then carefully combined with a simmering stew peppers.

Efo riro with Chicken

This classic stew is made with tender spinach and features seasoned boiled chicken and smoked fish. The sauce is a blend of tomatoes and peppers with a distinct aroma from locust beans and crayfish, making it a truly satisfying and traditional meal.

Chicken Sandwich

A simple and delicious sandwich filled with a creamy, seasoned chicken salad. Shredded chicken is mixed with mayonnaise, cream, and a blend of fresh coriander, onions, and cucumbers. It’s served on soft bread with a crisp lettuce leaf.

Catfish Efo Riro

This classic stew is made with tender spinach and features seasoned boiled catfish and smoked fish. The sauce is a blend of tomatoes and peppers with a distinct aroma from locust beans and crayfish, making it a truly satisfying and traditional meal.

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