Assorted Okro Soup (Alasepo)

Rich okra soup with a medley of assorted meats, smoked fish, dried fish, and ponmo. The okra is simmered in a savory palm oil base, then steamed with fresh vegetables.

Ingredients:

  • 500g fresh okro, chopped or blended coarsely
  • 500g assorted meat (beef, goat meat, chicken)
  • 200g smoked fish
  • 100g dried fish (stockfish)
  • 150g fresh fish (catfish or tilapia)
  • 100g ponmo (cow skin)
  • 2 tablespoons palm oil
  • 1 large onion, chopped
  • 3-4 scotch bonnet peppers, chopped
  • 2 tablespoons ground crayfish
  • 1 tablespoon locust beans (iru)
  • 2 stock cubes
  • Salt to taste
  • 4-5 cups water or stock
  • 2 cups assorted vegetables (ugwu, spinach, or scent leaves)
  • Optional ingredients:
  • Periwinkles
  • Crab
  • Shrimp

Equipments:

  • Cooker
  • Cooking utensils
  • Pot

Cooking Instructions:

Cooking Method:

Soaking, simmering and steaming

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