Oju Yobo Fish Spaghetti Marinara

Spaghetti tossed in a rich tomato-pepper sauce with tender fish chunks, gently poached to stay moist and flavourful, finished with fresh herbs.

Oju Yobo Fish Thai Green Curry

Fish curry made with spicy green curry and coconut, slow-simmered with tender fish pieces

Coconut Curry Ofan Fish

Ofan fish simmered in coconut curry with pepper and spices, can be paired with rice, couscous, or plantains.

Baked Ofan Fish with Vegetables

Oven-baked ofan fish, marinated with spices, layered over fresh vegetables and baked till tender, can be enjoyed with potatoes, yam, or even jollof rice.

Nate Fish Pepper Soup (Ofe Nsala Style)

Nate fish pepper soup with yam, richly spiced and finished with palm oil and fresh scent leaves

Thai-Style Nate Fish Curry (Gaeng Som Adaptation)

Thai-style coconut fish curry with lemongrass, galangal, and chilies, simmered with vegetables for a wholesome meal.

Peppered Mullet

Crispy fried fish simmered in rich tomato and pepper sauce for a hearty, satisfying meal.

Yam and fish sauce (Mullet)

Soft boiled yam with a savory goodness of spiced mullet in a flavourful pepper sauce

Grilled Luroro Fish with Garlic-Herb Marinade

Grilled Luroro fish marinated with garlic, lemon, and herbs, served with vegetables or herbed rice.

 Baked Luroro Fish with Herbed Potatoes (Continental)

Oven-roasted fish with herbed potato wedges, seasoned with garlic, lemon, and fresh rosemary.