Ram Meat Peppersoup

Spicy, aromatic broth made with tender ram meat, a blend of uziza seeds, calabash nutmeg, crayfish, and onions, simmered to perfection, and finished with fresh utazi leaves

Ram Stew

Tender beef chunks simmered in a rich, fiery tomato-pepper sauce

Prawn Scampi

Pasta dish tossed in a buttery garlic and red pepper flake sauce, brightened with white wine and lemon juice, then finished with juicy seared prawns, fresh parsley, and Parmesan.

Prawn Ukodo (Delta Pepper Soup)

Yam pepper soup made with prawns, yam cubes, ripe plantains, dried fish, palm oil, and a blend of ukodo spices, ehuru, and fresh scent leaves

Egusi Soup with Ponmo

Wholesome Egusi soup with shredded vegetables garnished with cow skin, tripe, smoked fish and goat meat.

Boiled Yam with Hot Ponmo Sauce

Spicy Ponmo stir-fried in hot sauce, paired with soft boiled yam.

Pokun Fish and Garden Egg Sauce

Spicy mashed garden egg stew with flaked Pokun fish, infused with palm oil, crayfish, and scent leaves, served hot with yam, plantain, or rice.

Grilled Spicy Pokun Fish

Grilled Pokun fish marinated in paprika, garlic, thyme, and lemon, charred to perfection and served hot with plantains, spicy sauce, or salad.

Smoked Panla Stew

Panla fish simmered in a rich tomato-pepper stew with onions and crayfish seasoning, infused with fresh effirin leaves for aroma, and best enjoyed with rice and plantain.

Yam Porridge with Panla

A one-pot meal of soft yams cooked in a delicious tomato-pepper-based sauce garnished with spices, vegetables, and proteins.