Faran Faran Fish and Plantain Sauce

Spicy plantain porridge with tender faran faran fish, cooked with palm oil and pepper sauce.

 Fish Stew (Obe Eja Tutu) with Kote Fish

Crispy fried kote fish simmered in tomato-pepper stew, rich in aromatic spices.

Fish Curry with Kote Fish

Tender kote fish simmered in a coconut curry sauce with bell peppers, carrots, and greens.

Kokote Fish Sauce with Ugu Leaves

Savory kokote fish sauce simmered with pepper, onion mix, and fresh ugu leaves for a simple, vegetable sauce.

 Kokote Fish in Egusi Soup

Delicious egusi soup simmered with spinach and fried fish in rich, pepper sauce.

Hake Fish Curry

Tender hake fish simmered in a rich coconut curry sauce with peppers, tomatoes, and warm spices.

Ayamase Sauce with Hake Fish

Smoky pepper sauce made with air-fried peppers and spices, simmered with fish and boiled eggs.

Ata Didin(Pepper Sauce)

Rich, spicy pepper sauce made with blended red bell peppers, tomatoes, and scotch bonnet, cooked with your choice of protein.

Afang Soup with Goat Meat

Delicious vegetable stew made with Afang leaves, waterleaf and goatmeat

Dogee Fish and Plantain Porridge

Rich, spicy plantain and fish porridge simmered in spicy vegetable sauce.