Fried Croaker Sauce

Rich and savory stew with chunks of fried croaker fish simmered in a rich tomato-pepper sauce.

Croaker Fish Stew

A classic Nigerian stew where the star is the perfectly grilled croaker fish. The fish is marinated and grilled until tender, then carefully combined with a simmering stew peppers.

Efo riro with Chicken

This classic stew is made with tender spinach and features seasoned boiled chicken and smoked fish. The sauce is a blend of tomatoes and peppers with a distinct aroma from locust beans and crayfish, making it a truly satisfying and traditional meal.

Chicken Sandwich

A simple and delicious sandwich filled with a creamy, seasoned chicken salad. Shredded chicken is mixed with mayonnaise, cream, and a blend of fresh coriander, onions, and cucumbers. It’s served on soft bread with a crisp lettuce leaf.

Catfish Efo Riro

This classic stew is made with tender spinach and features seasoned boiled catfish and smoked fish. The sauce is a blend of tomatoes and peppers with a distinct aroma from locust beans and crayfish, making it a truly satisfying and traditional meal.

Catfish Curry (Asian Style)

Savory and spicy catfish is cooked in a coconut milk broth seasoned with curry paste, fish sauce, and palm sugar, and finished with fresh Thai basil leaves and sliced Thai chilies.

Beef Sandwich

Homemade sandwich with tasty meat filling mixed with a creamy sauce of mayonnaise and ketchup. The filling is layered between slices of bread with lettuce, tomatoes, cucumbers, and onions for a quick and satisfying meal.

Ayamase Sauce with Beef

Also known as Ofada sauce, is a palm oil-based smoky pepper sauce, made with chili and scotch bonnet, onions, locust beans, and ground crayfish and spices, simmered with beef and boiled egg

Porridge Beans with Plantain and Arin wo

Rich porridge beans made with black-eyed peas cooked with palm oil and a blend of tomatoes, onions, and scotch bonnets, seasoned with garlic, ginger, and a hint of shrimp bouillon.

Karuvadu Fry with Aba Pia

This dish features soaked dry fish that is fried until golden and crispy. It is seasoned with salt, lemon juice, chili and turmeric powder, then sautéed with onions and curry leaves.