Lamb Chops in Pepper Sauce

Meaty, tender, and succulent, our Fried Lamb is transformed into a fiery treat, where rich flavour meets spicy heat.The lamb is first cooked until tender to soften the meat, then fried for texture, and finally simmered in chilli sauce until the meat is fully saturated. The intense flavour of the sauce contrasts beautifully with the […]

Egusi Ijebu

Rich egusi soup is made of ground melon seeds simmered in rich pepper and tomato sauce.

Grilled Croaker

Whole croaker fish, cleaned, seasoned, marinated, and grilled into perfection.

Big Grilled Turkey Wings

Turkey wings washed, seasoned and grilled with a savory and spicy marinade.

Grilled Catfish

Whole catfish, cleaned, seasoned, marinated, and grilled into perfection.

Fried Goat Meat with Chili Sauce

The perfect fiery addition to your meal. This spicy protein is double-prepared and fully saturated in a potent chilli sauce for maximum flavour and tenderness. The goat meat is boiled until tender, then fried for texture, and finally simmered in the spicy chilli sauce. This three-stage process results in the meat being fully infused with […]

Fried Titus (Mackerel) Fish with Chilli Sauce

Rich in Omega-3 fatty acids and high-quality protein, Titus fish (Mackerel) provides essential nourishment for brain and heart health. The chili sauce adds an extra boost of antioxidants and important vitamins. Each piece of fish is first deep-fried to an impeccable, crispness, ensuring the exterior is firm and ready to soak up flavour. It is […]

Plain Fried Lamb

Our Fried Lamb is prepared to unlock its deep flavour, offering unmatched quality and succulence to your meals. The lamb is first cooked until tender to soften the meat, then deep-fried to achieve a golden, crisp exterior. This two-stage process ensures the meat is moist on the inside, perfectly textured on the outside, and flavour […]

Fried Hake Fish with Chilli Sauce

Fried Hake Fish is transformed into a fiery indulgence, where tender fish meets potent chilli. The Hake is first seasoned and fried until the exterior is golden and crisp. It is then generously coated in a potent chilli sauce until the flakes are saturated. The intense flavour of the sauce contrasts beautifully with the fish’s […]

Fried Goat Meat

A true meaty indulgence, our Fried Goat Meat is slow-cooked and well-seasoned, locking in its deep, satisfying taste and natural tenderness. The goat meat is first cooked until tender to soften the meat, then deep-fried to achieve a golden, crisp exterior. This two-stage process ensures the meat is well-cooked on the inside and perfectly textured […]