Stripped Beef in Chilli Sauce

Our Stripped Beef in Chilli Sauce is spicy and full of flavour. Thinly cut strips of beef are stir-fried until seared and tender, then coated in a rich chilli sauce that balances heat, savouriness, and just the right touch of sweetness. The sauce clings to the meat, ensuring every bite is alive with flavour. Served as a standalone dish or paired with rice, spaghetti, or plantains, this beef delivers a load of spice and succulence that keeps you coming back for more.

Ingredients:

Ingredients:
  • Beef strips
  • Vegetable oil
  • Red bell peppers
  • Scotch bonnet peppers ( to taste)
  • Tomatoes
  • Onion (for blending & cooking)
  • Garlic (minced)
  • Ginger (fresh or ground)
  • Paprika
  • Thyme
  • Bouillon/seasoning cubes
  • Salt

Equipments:

  • Cooker
  • Cooking utensils
  • Pot

Cooking Instructions:

Cooking Method:

Boiling, shredding, and frying

Gallery:

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