Small Grilled Peppered chicken

Our Small Grilled Peppered Chicken may be modest in size but it is big on flavour. Each piece of chicken is marinated with spices and peppers, then grilled slowly until tender on the inside and charred on the outside. It is finished in a lively pepper sauce that brings both heat and depth, turning every bite into a burst of boldness. Perfect as a side, an appetizer, or paired with rice and plantains, this chicken proves that even the smallest portions can deliver unforgettable flavour.

Ingredients:

  • Chicken pieces (small cuts)
  • Fresh pepper mix (scotch bonnet, bell peppers, onions, tomatoes)
  • Vegetable oil
  • Garlic
  • Ginger
  • Seasoning cubes/powder
  • Salt
  • Black pepper
  • Paprika (optional)
  • Thyme
  • Curry powder
  • Lemon or lime juice
  • Fresh onions (for garnish)

Equipments:

  • Cooker
  • Cooking utensils
  • Pot
  • Gril/Oven

Cooking Instructions:

Cooking Method:

Marinating, grilling, and simmering

Gallery:

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