Seafood Okro with White Eba

Our Seafood Okro with White Eba is a rich, mouth-watering, and satisfying meal. The okro soup is prepared with an array of fresh seafood: fish, prawns, crab, and more, infusing it with layers of oceanic depth. The okro itself is thick and velvety, catching every bit of spice and sauce to create a soup that is vibrant and full-bodied. Paired with soft, smooth white eba, the dish comes together as a balance of texture and taste, both filling and indulgent. Beyond its flavour, it is highly nourishing: the seafood provides protein, healthy fats, and essential minerals like zinc and iodine; the okro adds fibre, vitamins, and antioxidants that aid digestion; while the eba supplies energy to round off the meal. Together, it is a plate that feeds both body and soul.

Ingredients:

  • Okra
  • Fish of your choice(Tilapia)
  • Crab Claws or Medium Crabs
  • Mixed Seafood
  • Palm Oil
  • Mixed Seafood Stock
  • Red Bell Pepper (Tatashe)
  • Scotch Bonnet (Atarodo)
  • Big Onion
  • Stockfish
  • Ground Crayfish
  • Locust Beans (Iru)
  • Maggi Crayfish or other Bouillon Cube of your choice
  • Soup Seasoning of your choice
  • Garlic Powder
  • Salt to taste

Equipments:

  • Cooker
  • Cooking utensils
  • Pot

Cooking Instructions:

Cooking Method:

Stewing and simmering

Gallery:

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