Seafood Okro with White Eba
Our Seafood Okro with White Eba is a rich, mouth-watering, and satisfying meal. The okro soup is prepared with an array of fresh seafood: fish, prawns, crab, and more, infusing it with layers of oceanic depth. The okro itself is thick and velvety, catching every bit of spice and sauce to create a soup that is vibrant and full-bodied. Paired with soft, smooth white eba, the dish comes together as a balance of texture and taste, both filling and indulgent. Beyond its flavour, it is highly nourishing: the seafood provides protein, healthy fats, and essential minerals like zinc and iodine; the okro adds fibre, vitamins, and antioxidants that aid digestion; while the eba supplies energy to round off the meal. Together, it is a plate that feeds both body and soul.
- Okra
- Fish of your choice(Tilapia)
- Crab Claws or Medium Crabs
- Mixed Seafood
- Palm Oil
- Mixed Seafood Stock
- Red Bell Pepper (Tatashe)
- Scotch Bonnet (Atarodo)
- Big Onion
- Stockfish
- Ground Crayfish
- Locust Beans (Iru)
- Maggi Crayfish or other Bouillon Cube of your choice
- Soup Seasoning of your choice
- Garlic Powder
- Salt to taste
- Cooker
- Cooking utensils
- Pot