Description

1. Beef in Efo Riro and Amala/Eba/Semo
A rich serving of tender beef in Efo Riro paired with your preferred swallow. Efo Riro is prepared with fresh leafy spinach, slow-cooked in a rich pepper sauce. This hearty vegetable soup features tender Beef pieces and is perfectly paired with your choice of Amala, Eba, or Semo.
2. Goat Meat Edikaikong and Amala/Eba/Semo
A hearty, authentic meal for those who appreciate the classics. Our Goat Meat Edikaikong is a rich, deep-green vegetable soup made with water leaves and pumpkin leaves, slow-cooked with quality seasonings. Tender goat meat comes in every bowl, served with your choice of Amala, Eba, or Semo.
3. Goat Meat Afang Soup with Fufu/Amala/Poundo/Semo
A thick, luxurious vegetable soup that’s incredibly filling. Our Goat Meat Afang Soup is made with finely shredded Afang leaves, slow-cooked with assorted meats and tender goat meat. Served with your choice of Fufu, Amala, Poundo, or Semo.
4. Assorted Beef Ogbonno Soup with Eba/Amala
This is the draw soup that never gets old. Our Assorted Beef Ogbonno Soup is made from ground African mango seeds and loaded with assorted beef pieces. Served with your choice of Eba or Amala for a complete, satisfying meal that keeps you fuelled through the day.
5. Assorted Goat Meat Egusi Soup with Eba/Semo
A classic favourite, made from ground melon seeds. Our Assorted Goat Meat Egusi Soup has a rich, savory base cooked with leafy greens and loaded with tender assorted goat meat pieces. Served with your choice of Eba or Semo for a filling midday meal.
6. Goat Meat Ila Alasepo (Okro) with Amala/Semo
For something wholesome and truly satisfying, go for our Goat Meat Ila Alasepo. Fresh okro soup prepared with tasty palm oil-pepper base and tender goat meat. The soup’s signature texture and taste make it a favorite, served with Amala or Semo.