Description

EXTRAS

Oranges/water
50grams of Ogi Powder
Fudfarmer goat pepper soup spice

Ramadan Week 3 SAHUR

What’s inside

Assorted Meat Stew, Ewedu & Amala
Rich assorted meat stew served with silky ewedu soup and soft amala
Chicken Smokey Jollof Rice
Jollof rice with a smoky depth, cooked with tender chicken pieces for a sumptuous, satisfying meal
Beef in Edikaikong with Amala/Eba/Semo
Nutrient-packed edikaikong soup with beef, served with your choice of swallow
Dried Fish Chunks in Plantain Porridge
Creamy plantain porridge cooked with chunks of dry fish for added depth and protein
Dried Catfish Pepper Soup
Rejuvenating, spicy pepper soup made with dried catfish that warms you up from the inside.
Sweet Potato Porridge
Smooth sweet potato porridge, naturally sweet and filling enough to sustain you through the day
Jollof Rice and Fried Titus Fish
A delicious classic combo of smoky jollof rice and crispy fried titus fish.

IFTAR

What’s Inside

Chicken Sausage in Pancake Wrap
Fluffy pancakes wrapped around seasoned chicken sausage, a warm, savoury start to your Iftar.
Beef Sauce and Plantain/Yam
Spicy beef sauce served with your choice of boiled plantain or yam.
Shredded Chicken and Spicy Noodles
Noodles tossed with shredded chicken in a spicy, savoury sauce that wakes up your taste buds.
Egg Sauce and Plantain/Yam
Seasoned egg sauce served with boiled plantain or yam, tantalising and filling.
Fried Croaker Fish with Fried Plantain & Pepper Sauce
Crispy fried croaker fish served alongside fried plantain and a spicy pepper sauce.
French Toast and Scrambled Eggs
Golden French toast paired with soft scrambled eggs for a sweet-and-savoury combination.
Beans and Plantain
A timeless combo of soft bean porridge and fried plantain.