Description
[Ready in 30 – 40 Minutes]
Enjoy the rich taste and colour of Fudfarmer Premium Yellow Garri. Sourced from Ijebu (Ogun State) and Oyo Town (Oyo State), this popular variation comes in a 1kg bag. Fresh cassava roots are peeled, soaked, fermented, crushed into grits, and roasted with palm oil to achieve this garri’s distinctive golden colour and unique flavour. It is high in carbohydrates for energy, and the addition of palm oil provides a natural source of Vitamin A (carotenoids), contributing to improved vision and immune support. This popular staple is ideal for making eba to accompany any soup of your choice.











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