Description
Savour the rich taste of Fudfarmer Premium Yellow Garri, sourced from Ijebu (Ogun State) and Oyo Town (Oyo State), both known for their quality cassava. Fresh cassava roots are peeled, soaked, fermented, crushed into grits, and roasted with palm oil to achieve this garri’s distinctive golden colour and unique flavour. Ideal for making eba to accompany any soup of your choice, this popular variation from Nigeria’s eastern region is a trusted household staple.
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