Description
Relish the crisp taste of Fudfarmer Premium White Garri, sourced from Ijebu (Ogun State) and Oyo Town (Oyo State), both renowned for quality cassava. Fresh cassava roots are peeled, soaked, fermented, crushed into grits, and roasted into clean, crunchy grains before being packaged for your table. Perfect for eba served with any soup of choice, or enjoyed soaked in cold water with groundnuts, sugar, or milk, this is a trusted household favorite.
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