Description

[Ready in 30 – 40 Minutes]
Savour the crisp taste of Fudfarmer Premium White Garri. Sourced from Ijebu (Ogun State) and Oyo Town (Oyo State), both renowned for quality cassava, this garri comes in a 1kg bag. Fresh cassava roots are peeled, soaked, fermented, crushed into grits, and roasted into clean, crunchy grains before being packaged for your table. It has a characteristic tart flavour and a satisfyingly crunchy texture when soaked. As a staple, garri is high in carbohydrates for energy, and its fermentation process aids in easy digestion and provides gut-friendly benefits. It is perfect for making eba served with any soup of choice, or enjoyed soaked in cold water with groundnuts, sugar, or milk.