Description

[Ready in 60 – 90 Minutes]
Our Afang Soup is an exquisite taste of Efik culinary tradition. This traditional delicacy is slow-cooked to a thick, satisfying consistency, its deep colour promising the wealth of flavour within. The soup gets its distinct, smoky-authentic taste from the combination of waterleaf, Okazi leaves, and palm oil, enhanced by the flavour of crayfish and balanced by tender assorted meats and smoked fish. This generous serving features 1 Litre of this pure goodness.

This soup is a rich source of dietary fibre, protein, vitamins (A and C), and minerals (Calcium and Iron). The high fibre content from the leaves aids digestion and promotes gut health, and its potent antioxidants help boost immunity and support heart health.

Enjoy this rich, healthy soup with a side of Eba, Pounded Yam, Semovita, or Fufu.