Description

Extras

Banana/water
50grams of Ogi Powder
Fudfarmer goat pepper soup spice

Ramadan Week 2 – SAHUR

What’s Inside
Assorted Meat Stew with Sweet Potato
Rich pepper-tomato stew cooked with assorted meats, served with soft sweet potatoes. Built for sustained energy.
Shredded Chicken Jollof Pasta
Jollof-infused pasta mixed with shredded chicken. Filling enough to carry you through the fast.
Assorted Beef Ogbonno Soup with Eba or Amala
Thick,hearty ogbonno soup prepared with assorted beef. Comes with your choice of swallow.
Panla Fish Tomato Stew with Potato
Fresh panla fish cooked in tomato stew, served with tender potatoes. Simple and filling.
Mixed Dried Fish Pepper Soup
Spicy pepper soup made with assorted dried fish. Light on the stomach, rich in nourishment.
Ofada rice with ayamase sauce
Ofada rice served with rich, spicy ayamase sauce, a proper Yoruba classic
Ila alasepo and Eba
Okra soup cooked with assorted proteins and palm oil, paired with eba. Thick, slippery, satifying.

Ramadan Week 2 – IFTAR

What’s inside

Chicken Wrap
Soft wraps filled with seasoned chicken and vegetables for a light but satisfying option.
Beef Stir Fry Noodles
Stir fried noodles tossed with tender beef and vegetables in a savory sauce
Goat Meat Sauce with Rice
Slow cooked goat meat sauce served with plain rice for a hearty, satisfying meal
Peppered Egg Sauce with Diced Dodo
Spicy egg sauce paired with diced fried plantain, sweet and savoury with a kick of heat.
Fried Fish Ata Dindin with Fried Yam
Crispy fried fish served with peppery ata dindin and golden fried yam.
Stir-Fry Spaghetti and Turkey
Tapioca
Soft, lightly sweetened tapioca that’s smooth and easy to digest after a long fast.
Stir-Fry Spaghetti and Turkey
Spaghetti stir-fried with vegetables and seasoned turkey pieces, a proper, filling meal to end your Iftar.