There is a certain fire in our big grilled chicken, marinated with spices, then patiently slow-grilled until its juices run deep and its skin carries a smoky char. Each bite is a burst of boldness, tender within yet layered with flavour that lingers long after the last taste.

Alongside it, the jollof spaghetti brings its own rhythm: strands coated in a rich tomato-pepper base, steeped in spice, and carrying that unmistakable smokiness that defines true jollof. Together, the chicken and spaghetti meet in harmony, fiery, comforting, and unforgettable, a plate that feels both familiar and extraordinary.

Smoky Jollof Rice with Big Grilled Chicken is not just a meal, but an experience, a feast that excites the senses from the very first bite. The chicken is marinated with seasoning, onions, and pepper, then slowly grilled to a tender finish. Each piece is then tossed in a lively pepper sauce that adds both heat and flavour to every savoury bite. It is savoury, juicy, and unforgettable. The jollof rice is slow-cooked in a tomato-pepper base, each grain steeped in spice and finished with the signature smokiness of party jollof.

Beyond flavour, this dish carries nourishment in every portion: the grilled chicken provides lean protein without excess oil, the pepper-tomato base adds essential minerals and antioxidants, while the rice supplies energy. Together, the combo creates a harmony of comfort and fire; spirited, delicious, and deeply satisfying.

Our Village Rice carries a rustic charm, simmered in a rich pepper-onion base with dried fish essence weaving through every spoonful. Though delightful on its own, it truly shines when paired with proteins like smoky grilled chicken, tender goat meat, peppered turkey, or fresh fried fish. Each pairing adds its own layer of depth, elevating the rice into a complete feast. Bold, earthy, and spirited, this is the kind of dish that feels both familiar and extraordinary, a taste of tradition served with fire. Enjoy it with your protein of choice, and let the smoky, home-style depth of the rice carry the flavour to new heights.

The meatballs are tender and well-seasoned, browned just enough to lock in flavour before being simmered in a pepper sauce that deepens their richness. Each bite bursts with juiciness and spice, carrying a balance of heat and savour that makes them impossible to resist.

The spaghetti complements this beautifully, cooked to perfection and tossed in a lively pepper sauce that adds both heat and tang. Each strand carries flavour and brightness, wrapping around the savoury meatballs to create balance. Together, the meatballs and spaghetti form a dish that is filling, familiar, and deeply satisfying, a timeless pairing brought to life with spice and flavour.

The goat meat is simmered until tender, allowing the seasoning to seep into every fibre, then fried, to seal in flavour. Rich, juicy, and deeply flavoured, it carries the rustic edge of goat meat, adding weight and substance to the meal.

The native rice is cooked in palm oil and blended with stockfish, tomatoes, and local spices, giving it an earthy and smoky character. Each spoonful is hearty, with layers of traditional flavour that speak of home-style kitchens and heritage cooking. When paired with the goat meat, the dish becomes robust and complete, fiery, soulful, and deeply satisfying.

Our Smoky Jollof Rice with Big Grilled Chicken is a dish that speaks to you in layers. The grilled chicken is the star, marinated with seasoning, onions, and pepper, then slowly grilled to a tender finish. Each piece is then tossed in a lively pepper sauce that adds both heat and flavour to every savoury bite. It is bold, juicy, and unforgettable. The jollof rice is slow-cooked in a tomato-pepper base, each grain steeped in spice and finished with the signature smokiness of party jollof. Together, the rice and chicken create a harmony of comfort and fire; spirited, delicious, and deeply satisfying.