Goat Meat Asun

Our Goat Meat Asun is a dish that entices lovers of spice and fire. The goat meat is cut into tender pieces, marinated with seasoning, spices, and hot chilli, then roasted until smoky and irresistible. Each bite delivers a rush of heat and juiciness, balanced by the rich depth of charred meat and bold spices. Perfect on its own as a fiery delicacy, it also pairs beautifully with rice, spaghetti, or yam, adding not just extra flavour but also a boost of protein and nourishment that makes every plate more wholesome and satisfying. Rustic, spicy, and unforgettable, this is a dish that commands attention at any table, carrying both tradition and thrill in every bite.

Ingredients:

  • Goat meat (cut into bite-sized pieces)
  • Fresh pepper mix (scotch bonnet, bell peppers, onions)
  • Onions (sliced)
  • Garlic
  • Ginger
  • Seasoning cubes/powder
  • Salt
  • Thyme
  • Curry powder
  • Black pepper
  • Vegetable oil
  • Green bell peppers
  • Red bell peppers
  • Lemon or lime juice

Equipments:

  • Cooker
  • Cooking utensils
  • Pot
  • Grill/Oven

Cooking Instructions:

Cooking Method:

Grilling, frying, and simmering

Gallery:

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