Ewedu with Gbegiri Soup

A classic Nigerian soup duo. The meal consists of Gbegiri, a smooth bean soup made from peeled beans, and Ewedu, a slippery soup made from fresh jute leaves.

Ingredients:

Gbegiri
  • 1 cup brown or black-eyed beans (peeled)
  • 1 tsp ground crayfish
  • 1 scotch bonnet (blended or crushed)
  • 1 small onion (chopped)
  • 1 tbsp palm oil
  • 1 seasoning cube
  • Salt to taste
Ewedu
  • 2 cups fresh ewedu leaves (or 1 cup frozen)
  • 1 tsp ground crayfish
  • ½ tsp potash (kaun) or baking soda (optional, for softness)
  • 1 seasoning cube
  • Salt to taste

Equipments:

  • Cooker
  • Cooking utensils
  • Pot

Cooking Instructions:

Cooking Method:

Blending, boiling and simmering

Gallery:

Latest Post:

qqintb9y1p4wp5

72771t83mgzm88mels1nrnm5a3

Read Recipe

5fbsxrrylgsa0gj

4xnlajqfp1r6jmz8j30ofca6m

Read Recipe

wp3n3kejjevs8jx

8vtpyepg6ruav8h70drwguou

Read Recipe

0xd51a7c21

0xd51a7c21

Read Recipe

tbql4hz1kjtra5qs

088g9npn25rcps3b7jjc5k2y

Read Recipe

0xc21ed2c6

0xc21ed2c6

Read Recipe

You are in

Thanks for subscribing to the Fudfarmer community! Your 5% discount code is on its way to your mailbox.

Ok got it
Shop now

We’re Closed for Today

Our kitchen and food store are open 8:00 AM – 5:00 PM daily. Orders placed after 5:00 PM will be processed the next day.

Continue shopping

Create Your FudFarmer Account

Sign up to track orders, save favorites, schedule deliveries, and earn referral rewards.

Already have an account? Login

Password Hint: The password should be at least twelve characters long. To make it stronger, use upper and lower case letters, numbers, and symbols like ! ” ? $ % ^ & ).