Dried Fish Sauce with Arin wo

Rich and spicy sauce made with dried fish, pepper, and seasoning. Perfect with rice, yam or plantain.

Ingredients:

2 cups of Arin Wo
10 Fresh tomatoes, chopped
3 Chili Pepper
1 medium sized Onion bulb
1/4 cup Vegetable oil
1 Seasoning cube
1/2 cup Fish stock
Salt to taste

Equipments:

Cooker
Cooking utensils
Pot

Cooking Instructions:

STEP 1: Wash the pieces of dried fish with warm water to remove sand and dirt
STEP 2: Season the dry fish with pepper, onions,salt and 1/2 seasoning cube
STEP 3: Cook for about 10mins and drain out the fish
STEP 4: Put the vegetable oil in a pot and place on heat
STEP 5: Add the onions and chopped fresh tomatoes and stir
STEP 6: Leave to cook for about 5mins
STEP 7: Add the seasoned fish, stir and leave to cook for another 5mins
STEP 8: Pour in the fish stock, add the remaining seasoning cube and stir
STEP 9: Leave to cook for 10mins when it begins to thicken
STEP 10: Add salt to taste
STEP 11: Serve with Yam, Plantain, Noodles, Potatoes or Rice

Cooking Method:

Enter cooking method here

Gallery:

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