STEP 1: Scale and clean out the fishes. Cut each of them in 2 pieces, rinse away any blood and pat dry.
STEP 2: Sprinkle some salt and black pepper on the fish and set aside.
STEP 3: Using your blender and 4 cups of water, blend together 4 of the 5 scotch bonnets, garlic, ginger and onion.
STEP 4: In a pot, pour in the blended mix and bring to a boil, let cook for 15–20 mins.
STEP 5: When the mix has started to reduce, go in with the ground pepper soup spice and boil for another 5–10 mins.
STEP 6: Add in some of the fish seasoning and salt to taste.
STEP 7: Add in your fish pieces. Let cook for 15–20 mins on medium heat making sure to turn the fish halfway through.
STEP 8: Chop up the last scotch bonnet and the basil and garnish the soup for some added flavour and
spice. Turn off heat and let sit for 5–10 mins before serving.