Chicken Peppersoup

Rich and spicy chicken peppersoup slow-cooked with plantain bits for a hearty delight

Ingredients:

  • 2 lb chicken
  • 2 Tbsp Crayfish
  • 3 inches ginger root
  • 1 Tbsp pepper soup spice
  • 6 to 8 cups water or as needed
  • 2 scotch bonnets
  • 1 onion
  • 2 plantains Green
  • 3 to 4 tsp seasoning powder About 3 cubes
  • 5 garlic cloves
  • Salt to taste
  • Fresh Basil leaves

Equipments:

  • Cooker
  • Blender
  • Cooking utensils
  • Pot

Cooking Instructions:

STEP 1: Blend onions, ginger, garlic, and scotch bonnet and set aside.
STEP 2: Cut the chicken into pieces and clean thoroughly.
STEP 3: Put the cleaned chicken inside a pot. Add the blended mixture, seasoning
powder and salt to taste. Mix thoroughly and leave to cook for about 10 to 15 minutes.
STEP 4: Add the pepper soup spice, crayfish, and water. Stir and leave to cook for another 15 minutes.
STEP 5: Meanwhile, peel the plantains and cut them into about 2-inch chunks.
STEP 6: Add the cut plantains inside the cooking soup and leave to cook for 15
to 20 minutes or till the plantains become tender
STEP 7: Stir in the basil leaves and serve hot or warm.

Cooking Method:

Enter cooking method here

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