Catfish Peppersoup

Spicy soup packed with deep flavours of natural spices, and helps to reduce nausea in pregnant women and sick people.

Ingredients:

2 whole Catfish Cut into steaks. Washed
10-15 Njangsang seeds Akpi, Ground or Blended
1 tablespoon Pepper soup spice
2 teaspoon Seasoning powder
1 teaspoon Salt
1 whole Bell pepper deseeded
1 medium Onion
2 Habanero peppers
2 Garlic cloves
½ thumbsize Ginger
Chopped scent leaves or basil
4 cups Water

Equipments:

Cooker
Cooking utensils
Blender
Pot

Cooking Instructions:

STEP 1: Blend the bell pepper, onion, garlic, ginger and habanero peppers until smooth.
STEP 2: Add water to a pot on medium heat.
STEP 3: Add the ground njangsang, pepper soup spice, seasoning powder, salt, blended
mix and the catfish. Stir till well combined.
STEP 4: Boil for 8 minutes and garnish with the sliced scent leaves and let it simmer for 1 minute.
STEP 5: Adjust the taste with salt and seasoning powder. Stir carefully at this point so you don’t break or scatter the fish.
STEP 6: Serve hot with any side of your choice.

Cooking Method:

Enter cooking method here

Gallery:

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