Asun Jollof Rice

A timeless pairing, this Stir Fry Spaghetti with Meat Balls is a classic reinvented with spice and rich flavour, ready to deliver satisfying nourishment. The meatballs are tender and well-seasoned, browned just enough to lock in flavour before being simmered in a pepper sauce that deepens their richness. The spaghetti complements this beautifully, cooked to perfection and tossed in a spicy pepper sauce that adds both heat and tang. The final presentation is a vibrant, appetising plate where each strand carries flavour and brightness. Each bite of the meatballs bursts with juiciness and spice, carrying a balance of heat and rich flavour. The spaghetti wraps around the appetising meatballs to create perfect balance. This dish is wonderfully satisfying. The meatballs provide high-quality protein, and the spaghetti supplies complex carbohydrates for sustained energy, ensuring the meal is filling and wholesome. This combination forms a complete, well-rounded meal on its own and requires no further additions.

Ingredients:

  • Cooked spaghetti (parboiled or boiled)
  • Goat meat asun (spicy grilled goat meat)
  • Fresh pepper mix (scotch bonnet, bell peppers, onions)
  • Onions (sliced)
  • Garlic
  • Ginger
  • Seasoning cubes/powder
  • Salt
  • Curry powder
  • Thyme
  • Bay leaf (optional)
  • Vegetable oil
  • Green bell peppers
  • Red bell peppers
  • Spring onions (for garnish)

Equipments:

  • Cooker
  • Cooking utensils
  • Pot
  • Grill/Oven

Cooking Instructions:

Cooking Method:

Parboiling, frying, grilling and stir-frying

Gallery:

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