Asun Jollof Rice
A timeless pairing, this Stir Fry Spaghetti with Meat Balls is a classic reinvented with spice and rich flavour, ready to deliver satisfying nourishment. The meatballs are tender and well-seasoned, browned just enough to lock in flavour before being simmered in a pepper sauce that deepens their richness. The spaghetti complements this beautifully, cooked to perfection and tossed in a spicy pepper sauce that adds both heat and tang. The final presentation is a vibrant, appetising plate where each strand carries flavour and brightness. Each bite of the meatballs bursts with juiciness and spice, carrying a balance of heat and rich flavour. The spaghetti wraps around the appetising meatballs to create perfect balance. This dish is wonderfully satisfying. The meatballs provide high-quality protein, and the spaghetti supplies complex carbohydrates for sustained energy, ensuring the meal is filling and wholesome. This combination forms a complete, well-rounded meal on its own and requires no further additions.
- Cooked spaghetti (parboiled or boiled)
- Goat meat asun (spicy grilled goat meat)
- Fresh pepper mix (scotch bonnet, bell peppers, onions)
- Onions (sliced)
- Garlic
- Ginger
- Seasoning cubes/powder
- Salt
- Curry powder
- Thyme
- Bay leaf (optional)
- Vegetable oil
- Green bell peppers
- Red bell peppers
- Spring onions (for garnish)
- Cooker
- Cooking utensils
- Pot
- Grill/Oven
Parboiling, frying, grilling and stir-frying