Asun Fried Rice

Smoky fried rice made with spicy, tender asun pieces

Ingredients:

  • 500g precooked and fried mini beef chunks/asun
  • 2 cups rice
  • 3 sticks butter
  • 3 chopped carrots
  • 300g chopped long peas
  • Spring onions
  • 1 tsp suya spice/yaji spice
  • 1 tsp seasoning powder
  • Drizzle of sesame oil
  • ¼ cup chopped onions
  • 3 tbsp minced garlic
  • 1 tsp sage
  • 1 tbsp coriander
  • 2 tbsp chopped garlic
  • 2 tbsp seasoning powder

Equipments:

  • Cooker
  • Cooking utensils
  • Frying pan
  • Pot

Cooking Instructions:

STEP 1: Melt 3 sticks of butter and sauté with chopped onions, minced garlic and chopped ginger.
STEP 2: Pour the fried mini beef chunks/asun into the mixture along with the chopped carrots and
chopped long peas.
STEP 3: Season with coriander, sage and suya spice.
STEP 4: Proceed to add the precooked rice and stir-fry.
STEP 5: Drizzle some blended sesame oil and add the chopped spring onions.
STEP 6: Season with 2 tablespoons of seasoning powder and stir-fry until ready. The rice is ready
once it is dry and soft enough to eat.
STEP 7: Serve and enjoy!

Cooking Method:

Enter cooking method here

Gallery:

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