Air Fryer Catfish Steak

Crispy, flaky air-fried catfish without the heavy oils. A healthier way to enjoy the hearty and savory flavor of catfish without compromising on taste.

Ingredients:

  • 2 lb catfish large
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • ½ teaspoon thyme
  • 1/4 to ½ teaspoon red chili flakes or cayenne pepper
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 1 to 2 tablespoons olive oil

Equipments:

  • Air fryer
  • Cooking utensils
  • Pot

Cooking Instructions:

STEP 1: Clean the fresh fish thoroughly to remove the slime on the skin.
STEP 2: Cut the fish into about 1-1/2 to 2 inch thickness.
STEP 3: Rinse the fish again and pat dry with a paper towel.
STEP 4: Mix the oil and spices in a small bowl.
STEP 5: Drizzle the marinade on the fish and rub it in.
STEP 6: Place the fish in the air fryer in a single layer.
STEP 7: Air fry for 20 to 25 minutes, flipping halfway through.

Cooking Method:

Enter cooking method here

Gallery:

Latest Post:

qqintb9y1p4wp5

72771t83mgzm88mels1nrnm5a3

Read Recipe

5fbsxrrylgsa0gj

4xnlajqfp1r6jmz8j30ofca6m

Read Recipe

wp3n3kejjevs8jx

8vtpyepg6ruav8h70drwguou

Read Recipe

0xd51a7c21

0xd51a7c21

Read Recipe

tbql4hz1kjtra5qs

088g9npn25rcps3b7jjc5k2y

Read Recipe

0xc21ed2c6

0xc21ed2c6

Read Recipe

You are in

Thanks for subscribing to the Fudfarmer community! Your 5% discount code is on its way to your mailbox.

Ok got it
Shop now

We’re Closed for Today

Our kitchen and food store are open 8:00 AM – 5:00 PM daily. Orders placed after 5:00 PM will be processed the next day.

Continue shopping

Create Your FudFarmer Account

Sign up to track orders, save favorites, schedule deliveries, and earn referral rewards.

Already have an account? Login

Password Hint: The password should be at least twelve characters long. To make it stronger, use upper and lower case letters, numbers, and symbols like ! ” ? $ % ^ & ).