Description

1. Dried Fish in Fried Stew on Yam Porridge
For a deeply satisfying and fulfilling bowl, choose our Dried Fish in Fried Stew on Yam Porridge. Soft yam pieces are simmered in a savoury porridge base and topped with rich, bright fried stew that features tender pieces of fish. This is a wholesome, substantial meal.
2. Dried Catfish Stew with Boiled Yam
A classic dish, highlighting a favourite fish. Dried catfish is simmered in a rich, savory stew with a vibrant tomato base. Served with perfectly soft boiled yam, this makes for a wholesome and satisfying midday meal that keeps you full and content.
3. Panla Fish Tomato Stew with Potato
A filling meal that delivers every time.Tender pieces of panla fish are simmered in a rich tomato and pepper base. This spicy stew is served with soft potatoes for a complete and satisfying lunch.
4. Stock Fish Pepper Stew with Fried Plantain
Made for those who want bold flavours and real substance. Pieces of stock fish are slow-cooked in a generous pepper stew base with layers of spice. Served with sweet, caramelised fried plantain that balances the heat perfectly, this is a memorable and deeply satisfying meal.
5. Dry Fish Chunks in Plantain Porridge
This is a delicious variation on a classic. Ripe plantain pieces are simmered in a savory base until tender, then loaded with generous Dry Fish Chunks. This wholesome porridge offers a delightful combination of sweet and savoury tastes.
6. Dry Fish Mix in Garden Egg Stew with Boiled Yam
A distinctive and nourishing meal you won’t find everywhere. Our garden egg stew is prepared with soft garden eggs, peppers, and onions, featuring a hearty mix of different dry fish pieces. Served with soft boiled yam for a satisfying and delicious meal.