Asun Spaghetti

Our Asun Spaghetti is a fiery, flavour-packed twist on a classic plate. Tender goat meat is seasoned with bouillon cubes, spices, hot pepper, and onions, then grilled until smoky, tender, and full of heat. Each bite delivers a punch of spice and succulence, the kind of boldness that awakens the palate. The spaghetti twirls around this richness, simmered in a peppery sauce that clings to every strand, carrying warmth and smokiness in equal measure. Rich in protein from the goat meat and energy-giving, this dish is not only distinct in flavour but also nourishing and deeply satisfying.

Ingredients:

  • Cooked spaghetti (parboiled or boiled)
  • Goat meat asun (spicy grilled goat meat)
  • Fresh pepper mix (scotch bonnet, bell peppers, onions)
  • Onions (sliced)
  • Garlic
  • Ginger
  • Seasoning cubes/powder
  • Salt
  • Curry powder
  • Thyme
  • Bay leaf (optional)
  • Vegetable oil
  • Green bell peppers
  • Red bell peppers
  • Spring onions (for garnish)

Equipments:

  • Cooker
  • Cooking utensils
  • Pot
  • Gril/Oven

Cooking Instructions:

Cooking Method:

Parboiling, frying, grilling and stir-frying

Gallery:

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