Catfish Pepper Soup

Spicy soup packed with deep flavours of natural spices. Good for weight loss and helps to reduce nausea in pregnant women and sick people.

Ingredients:

  • 1 medium-sized live catfish (about 1.2–1.5kg), cleaned and cut into steaks
  • 1 medium onion, chopped
  • 3–4 scotch bonnet peppers (atarodo), crushed or blended
  • 1 tablespoon pepper soup spice mix (or a blend of calabash nutmeg, uziza seeds, and alligator pepper)
  • 1 tablespoon ground crayfish (optional, but adds depth)
  • 2 seasoning cubes (e.g., Maggi, Knorr)
  • Salt to taste
  • A handful of scent leaves or fresh basil
  • 5–6 cups of water

Equipments:

  • Cooker
  • Cooking utensils
  • Pot

Cooking Instructions:

Cooking Method:

Simmering

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